Todd Hansen
Todd is the managing member of NBO3 Technologies and has responsibility for all roles within the GreatO3 farm-to-fork system. Todd has extensive knowledge of vertically integrated protein supply chains and branded marketing systems due to his past roles with Koch Industries and Hormel Foods. Previously, Todd led the Hansen Family Joint Venture with Hormel Foods from 1999 to 2005 which was created to launch the Hormel Fully Cooked Entrees product line, which today represents over $130 million in revenue and now includes over 30 product SKU’s.  Todd has also directed the Hansen’s previous Joint Venture with Koch Industries in the late 1990’s that focused on the development of vertically integrated beef and fully cooked entrée development. 

Bill O’Neill, Customer/Retail - Proteins
Bill has played an important role in new category development in the grocery section. Since the late 1990's, Bill's worked with our group on a vertically integrated beef brand, the retail entree complex and fully cooked branded products for Advance Brands. Bill is responsible for all sales functions for the GreatO branded proteins.

Molly Meade McAdams, Ph. D., Marketing/Retail
Molly joined the NBO3 team in 2011. Over the past 15 years at HEB stores, a leading retail grocery chain in Texas, Molly was instrumental in the creation of HEB’s leadership of private label protein products and then moved to Vice President for all Private Label HEB Brands. For NBO3, Molly is responsible for all marketing and communication functions for the GreatO3 farm-to-fork system.

Bob Danler, Ph. D., Technical Services
Bob received his doctorate from Kansas State University. Bob joined the Hansen family in the late 1980's and has played a key role in all Hansen ventures product development. For NBO3, Bob is responsible for all technical services, to include animal health, feed and product certification for the GreatO3 farm-to-fork system

Bernie Hansen, Strategic Advisor
Having been in the meat industry since 1970, Bernie has purchased & sold several meat processing businesses, including Concept Foods to Hormel Foods in 2005. Bernie was also recognized in 2003 with a meat industry innovation award. Bernie's NBO3 focus will be animal supply chain and processors for the GreatO3 “farm-to-fork” system.